Jennifer Huang, MS, RDN
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Jennifer Huang is a dietitian with experience in project management and regulatory affairs in the food industry. She completed her dietetics training at the University of Texas at Austin and pursued a Master degree in Food Policy at the Tufts Friedman School of Nutrition Science and Policy. Jennifer enjoys cycling, reading about nutrition, and listening to podcasts in her free time!
Did you know cinnamon is one of the most widely used spices in the world next to black pepper? (1) And wow does it have...