Pu’er Black Tea Old Fashioned Main

Pu’er Black Tea Old Fashioned

Prep Time 5 minutes
Cook Time 3 minutes
Inactive Time 2 hours
Servings 1


For Pu’er Simple Syrup

  • 1/4 cup filtered water
  • 1/4 cup coconut sugar
  • 2 sachets Pique fermented Pu’er black tea

For Cocktail

  • 2 oz. bourbon
  • 2-3 tsp Pu’er simple syrup
  • 2-3 dashes Angostura bitters
  • 1 dark cherry
  • Orange peel
  • Large ice cube


  • Heat water in a small saucepan over medium heat until boiling. Stir in coconut sugar and boil for 2-3 minutes. Turn heat off and stir in Pique Pu’er black tea until sugar is dissolved. Transfer to a small jar and cool to room temperature. Refrigerate for 2 hours.
  • To make cocktail: combine bourbon, 2 dashes of bitters and 2-3 teaspoons of simple syrup in a pint glass. Stir to combine. Pour over a large ice cube in a cocktail glass and garnish with orange peel and cherry. Sip and enjoy!