Mint White Hot Chocolate Main

Mint White Hot Chocolate

Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2


  • 2 1/2 cups full fat coconut milk
  • 2 sachets Pique Mint Sencha Tea
  • 2 tbsp raw honey
  • 1/2 cup fresh mint leaves loosely packed


  • Heat coconut milk over medium heat in a medium saucepan until steaming hot, about 5 minutes. Pour into a high-speed blender. Add tea, honey and mint leaves. Blend until smooth and frothy. Divide between 2 mugs. Enjoy hot.