Ginger-Garlic Green Tea Broth
Servings 4
Ingredients
- 4 cups organic chicken stock
- 2 packets sencha green tea
- 1 tsp minced garlic
- 1 tsp ginger paste
- Optional toppings- ramen noodles, chopped green onion, sliced peppers, cilantro, lime wedges
Instructions
- Bring chicken stock, ginger and garlic to a boil over medium heat, about 10 minutes. Reduce heat to low and simmer for 5 minutes. Stir in green tea until dissolved. Ladle into bowls and top with desired toppings. Enjoy hot.