Mango Ginger Lassi Main

Mango Ginger Lassi

Course Tea, Tea Drink
Prep Time 5 minutes
Total Time 5 minutes
Servings 2


  • 3 cups frozen mango chunks
  • 2 packets Pique Ginger Digestion Elixir
  • 1/4 cup cold filtered water
  • 1/2 cup coconut milk yogurt
  • 1/2 cup full-fat coconut milk
  • 1 tbsp raw honey
  • 1 tbsp chopped pistachios
  • 2 sprigs fresh mint


  • Dissolve Pique Ginger Digestion Elixir in filtered water and pour into blender. Add mango, coconut yogurt, coconut milk, and honey. Blend until smooth. Divide between 2 glasses and top with chopped pistachios and mint sprigs. Serve right away.