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Mango Ginger Lassi
Course
Tea, Tea Drink
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Ingredients
3
cups
frozen mango chunks
2
packets
Pique Ginger Digestion Elixir
1/4
cup
cold filtered water
1/2
cup
coconut milk yogurt
1/2
cup
full-fat coconut milk
1
tbsp
raw honey
1
tbsp
chopped pistachios
2
sprigs
fresh mint
Instructions
Dissolve
Pique Ginger Digestion Elixir
in filtered water and pour into blender. Add mango, coconut yogurt, coconut milk, and honey. Blend until smooth. Divide between 2 glasses and top with chopped pistachios and mint sprigs. Serve right away.