Cucumber Mint Green Tea Lemonade Main

Cucumber Mint Green Tea Lemonade

Course Drinks, Tea Drink
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 4 servings


  • 4 cups filtered water
  • 1 cup fresh lemon juice about 4 lemons
  • 1/2 cup raw honey
  • 3 packets Pique Mint Green Tea
  • 8 mint leaves
  • 1/4 cup diced cucumber


  • Heat water in a medium saucepan until steaming. Turn heat off and stir in honey and mint green sencha tea to dissolve. Pour into a pitcher and refrigerate for 30 minutes to cool. 
  • Stir lemon juice into tea mixture in pitcher. In a pint glass, muddle cucumber and mint with 2 tablespoons of filtered water. Use a cocktail strainer to pour juice from muddled mixture into lemonade. Stir well. Chill for 1 hour. Serve over ice garnished with mint and sliced cucumber. Store any leftover lemonade in an airtight jar in the refrigerator for up to 1 week.