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Oolong Sage Cider
Course
Drinks, Tea Drink
Prep Time
10
minutes
minutes
Servings
1
serving
Ingredients
Ingredients:
2
oz
Bourbon
used Buffalo Trace
4
Large Sage Leaves
3
Whole Cloves
.5
oz
Raw Honey
8
oz
Fresh Apple Cider
1
Packet
Pique Organic Sacred Lily Oolong Tea Crystals
Tools:
French Press
Muddler or Wooden Spoon
Stovetop or Microwave
Optional
Instructions
Add Sage leaves, honey, cloves, and bourbon to French press and muddle together.
Mix cider with
Pique Sacred Lily Oolong Crystals
and add to French press.
Alternatively, first heat the apple cider on your stovetop or in the microwave and mix Pique Sacred Lily Oolong Crystals into the hot cider.
Pour the cider into the French press and plunge the French press a few times to quickly infuse ingredients.
Pour and enjoy.