Bring almond milk to a light simmer in a small pot over medium heat.

Empty one sencha green tea packet into a mug.

Remove the pot from heat and whisk the almond milk until a light froth forms. Pour over the sencha tea in your mug and stir.

Add the orange peel to steep.

While the tea and orange peel are steeping, very finely chop your dark chocolate squares into slivers.

Sprinkle shavings on top of your latte (or stir them in) and sip.