Earl Grey Chai Latte with Carob Main

Earl Grey Chai Latte with Carob

Course Drink
Prep Time 5 minutes
Servings 1 serving


  • 1 packet Pique Earl Grey tea crystals
  • 1 cup water
  • 1/4 cup almond milk
  • 1 tsp cinnamon
  • 1 tsp carob powder
  • 1/2 tsp ground ginger
  • 1/4 tsp mace
  • 1/4 tsp ground cloves
  • Pinch of Himalayan salt
  • Optional: dash of coconut sugar or raw sugar cube


  • Empty your Earl Grey packet into a mug of hot water. Stir.
  • Add the rest of the ingredients to your tea and blend well. Steam your almond milk in a separate pan until frothy, then add to your mug. 
  • Top with extra cinnamon if you wish, sip, and enjoy the cozy taste of Fall.