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Whipped Hibiscus Lemonade Recipe
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Hibiscus Whipped Lemonade

Prep Time 10 minutes
Servings 1

Ingredients

For Hibiscus Lemonade

  • 1/2 sachet Pique Hibiscus tea crystals
  • 1/2 cup hot water
  • 1 tbsp lemon juice
  • 2 tsp honey or erythritol sweetener

For Whipped Lemonade Topping

  • 1/2 cup coconut cream
  • 1/2 sachet Pique Hibiscus tea crystals
  • 1 tsp lemon juice
  • 1-2 tsp powdered erythritol sweetener

Instructions

  • Combine ingredients for hibiscus lemonade and stir to dissolve tea crystals. Refrigerate 1 hour to chill.
  • When ready to serve, use a hand mixer to whip together ingredients for whipped lemonade topping until fluffy with soft peaks. Add ice to a glass and top with lemonade and whipped lemonade topping. Enjoy!