Flourless Peanut Butter Black Tea Cookies Recipe

Flourless Peanut Butter Black Tea Cookies

Prep Time 10 minutes
Cook Time 20 minutes


  • 1 cup natural creamy peanut butter
  • 2/3 cup coconut sugar
  • 1 large egg
  • 1 tsp baking powder
  • 1 sachet Pique English Breakfast Tea Crystals
  • 1/2 cup sugar-free dark chocolate chips


  • Preheat oven to 350ºF and line a baking sheet with parchment paper. Combine peanut butter, coconut sugar, egg, baking powder, and English Breakfast tea crystals in a medium bowl. Stir until egg is thoroughly incorporated. Fold in chocolate chips.
  • Scoop 12 mounds of dough onto baking sheet and freeze for 10 minutes to firm dough.
  • Bake 16-20 minutes, until edges are golden brown. Cool on baking sheet 10 minutes. Transfer cookies to wire cooling racks and cool 10 minutes longer.