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Green Tea Pesto Eggs Recipe
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Green Tea Pesto Eggs

Prep Time 10 minutes
Cook Time 7 minutes

Ingredients

For Pesto

  • 1 cup parsley loosely packed
  • 1 cup fresh basil loosely packed
  • 1/2 cup unsalted/shelled pistachios
  • 1/2 cup olive oil
  • 1 tbsp fresh lemon juice
  • 1 sachets Pique sencha green tea
  • 1 tsp minced garlic
  • 1/4 tsp sea salt
  • 1/8 tsp cracked black pepper

For Serving

  • 2 slices of bread toasted
  • 2 eggs
  • Chili flakes

Instructions

  • Combine ingredients for pesto in a food processor and blend until mostly smooth. Transfer to a small jar.
  • Heat 2 tablespoons of pesto over medium heat in a medium skillet. Crack eggs over pesto and cook until egg whites turn white, 6-7 minutes. Serve over toasted bread topped with chili flakes.