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Ginger Peach Rum Punch
Prep Time
5
minutes
minutes
Inactive Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
1
Ingredients
1/4
cup
thawed frozen peach slices
1/2
cup
hot water
1
sachet
Pique Peach Ginger Tea
2
tsp
agave nectar
1/4
cup
orange juice
2
tbsp
lime juice
1
ounce
rum
Crushed ice
Instructions
Dissolve
tea crystals
and agave in half cup of hot water. Pour into a jar or small pitcher and refrigerate for 30 minutes to chill.
Add thawed peaches to a small blender and blend until smooth. Transfer to the jar with tea. Stir in orange juice, lime juice and rum.
Pour over crushed ice and garnish with lime slice and/or flower.