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Ginger Peach Rum Punch
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Ginger Peach Rum Punch

Prep Time 5 minutes
Inactive Time 30 minutes
Total Time 35 minutes
Servings 1

Ingredients

  • 1/4 cup thawed frozen peach slices
  • 1/2 cup hot water
  • 1 sachet Pique Peach Ginger Tea
  • 2 tsp agave nectar
  • 1/4 cup orange juice
  • 2 tbsp lime juice
  • 1 ounce rum
  • Crushed ice

Instructions

  • Dissolve tea crystals and agave in half cup of hot water. Pour into a jar or small pitcher and refrigerate for 30 minutes to chill.
  • Add thawed peaches to a small blender and blend until smooth. Transfer to the jar with tea. Stir in orange juice, lime juice and rum.
  • Pour over crushed ice and garnish with lime slice and/or flower.