Go Back
Cinnamon Fasting Tea Baked Oatmeal
Print

Cinnamon Fasting Tea Baked Oatmeal

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 people

Ingredients

  • 2 large eggs
  • 1 large ripe banana puréed
  • 1 cup unsweetened almond milk
  • 1/4 cup pure maple syrup
  • 2 tbsp melted unrefined coconut oil
  • 1 tsp vanilla bean paste
  • 1 sachet Pique Cinnamon Fasting Tea
  • 2 cups old fashioned oats
  • 1 tsp baking powder
  • 1/4 tsp sea salt

Instructions

  • Heat oven to 350ºF and lightly grease a 9x9 oven safe baking dish with cooking spray. Whisk together eggs, banana, almond milk, coconut sugar, coconut oil, vanilla bean paste and tea crystals in a medium mixing bowl. Stir in oats, baking powder and sea salt. Pour into baking dish and bake for 30-35 minutes.
  • Cool at room temperature for 10 minutes before slicing into squares. Serve warm topped with fresh berries.