Go Back
Roasted Rooibos Herb Chickpeas
Print

Roasted Rooibos Herb Chickpeas

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings -18

Ingredients

  • 2 15 oz cans chickpeas, drained
  • 1/2 tsp olive oil
  • 1 sachet Pique Rooibos tea crystals
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 1/4 tsp dried dill
  • 1/8 tsp dried garlic
  • 1/2 tsp sea salt

Instructions

  • Preheat oven to 400ºF. Pat chickpeas dry with paper towel and remove any loose outer skin from chickpeas. Spread on a baking sheet. Bake chickpeas for 25-30 minutes, stirring halfway through roasting. Turn off oven and allow chickpeas to cook in oven with door cracked for 10 minutes.
  • Stir together tea and dried herbs/spices. Toss chickpeas in olive oil followed by herb mix and stir to coat. Enjoy warm.