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English Breakfast Thai Iced Tea Recipe
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English Breakfast Thai Iced Tea

Prep Time 5 minutes
Cook Time 1 minute
Inactive Time 1 hour 10 minutes
Servings 1

Ingredients

  • 3/4 cup filtered water
  • 2 star anise
  • 1 whole clove
  • 1/2 tsp ground cardamom
  • 1/8 tsp turmeric
  • 1 sachet Pique English breakfast tea
  • 2 tbsp coconut sugar
  • 1/3 cup unsweetened full-fat coconut milk
  • Ice

Instructions

  • Heat filtered water, star anise, turmeric, clove, and cardamom over low heat until simmering. Continue to simmer for 5 minutes. Turn heat off and let the mixture sit for 10 minutes. Strain through a fine-mesh strainer or cheesecloth into a jar and stir in English breakfast tea and coconut sugar. Refrigerate until chilled, about 1 hour.
  • Add ice to a 12 oz. glass. Pour tea over ice and top with coconut milk. Enjoy!