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White Peony Tea Caipirinha
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Ingredients
1
lime
sliced into quarters
1
tbsp
agave nectar
2
oz.
cachaca rum
1
sachet
Pique White Peony tea
Ice
Instructions
Muddle limes, agave nectar and tea crystals in the bottom of a pint glass until juices from limes are released. Add ice to pint glass followed by rum. Shake vigorously for 5 seconds.
Pour entire mixture into a cocktail glass. Enjoy!