Hibiscus Sangria Recipe
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Hibiscus Tea Sangria

Ingredients

  • 2 oz. hot water
  • 2 tsp organic cane sugar or erythritol for sugar-free
  • 1 sachet Pique Hibiscus Beauty Elixir
  • 4 oz. red wine
  • 2 oz. fresh orange juice
  • 1 tbsp brandy
  • 1/4 cup chopped green apple
  • 1 orange wheel sliced into triangles
  • 1 cup ice

Instructions

  • Stir together hot water, hibiscus tea crystals, and sweetener if using. Refrigerate until chilled, about 30 minutes.
  • Add wine, orange juice, brandy, and fresh fruit. Stir and pour over ice in a large wine glass. Enjoy!