Hibiscus Tea Sangria
Ingredients
- 2 oz. hot water
- 2 tsp organic cane sugar or erythritol for sugar-free
- 1 sachet Pique Hibiscus Beauty Elixir
- 4 oz. red wine
- 2 oz. fresh orange juice
- 1 tbsp brandy
- 1/4 cup chopped green apple
- 1 orange wheel sliced into triangles
- 1 cup ice
Instructions
- Stir together hot water, hibiscus tea crystals, and sweetener if using. Refrigerate until chilled, about 30 minutes.
- Add wine, orange juice, brandy, and fresh fruit. Stir and pour over ice in a large wine glass. Enjoy!