Ginger and Fermented Pu'er Green Tea Gummies

Ginger and Green Tea Gummies

These immune supporting gummies are perfect for soothing during sniffle season or all year round! They’re made with just 6 ingredients and require minimal prep work.
Prep Time 10 minutes
Cook Time 5 minutes
Inactive Time 3 hours
Total Time 3 hours 15 minutes
Servings 30 gummies


  • 2/3 cup filtered water
  • 1 sachet Pique Ginger Digestion Elixir
  • 1 sachet Pique Pu'er Green Tea
  • 2 tbsp fresh lemon juice
  • 2 tbsp honey
  • 2 tbsp grass-fed gelatin powder


  • Heat water in a saucepan over medium heat. Once steaming, turn heat off and gradually whisk in gelatin. Whisk in tea crystals, lemon juice and honey.
  • Spoon into BPA-free candy molds and refrigerate for 3 hours or until firm. Remove gummies from molds and store in an airtight container in the refrigerator for up to 1 week.