Pomegranate Peony Champagne Sparkler
If you’re in need of a festive champagne cocktail recipe to celebrate, this fruity, tea-infused cocktail is sure to do the trick.
Servings 1
Ingredients
- 1/3 cup unsweetened pomegranate juice
- 1 sachet Pique White Peony Tea
- Champagne for topping
- 1 tbsp pomegranate seeds
Instructions
- Stir together pomegranate juice and white peony tea crystals in a small class until crystals have dissolved. Pour into a champagne flute and top with chilled champagne. Finish with pomegranate seeds. Enjoy!