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Date and Cashew London Fog
This creamy London fog is the perfect stand in for coffee with a velvety texture and light sweetness that won’t give you the jitters.
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Ingredients
1/2
cup
raw cashews
2
pitted dried dates
1 1/2
cups
steaming hot filtered water
1
sachet
Pique Earl Grey Tea
1/2
cup
unsweetened almond or cashew milk
1/4
tsp
pure vanilla extract
1/8
tsp
dried lavender buds
Instructions
Place dates in a small bowl and cover with ½ cup of hot water. Allow dates to soften 5 minutes.
In the meantime heat almond milk in a small saucepan until steaming. Use a milk frother or immersion blender to froth milk.
Drain dates and add to a blender with cashews, vanilla extract and 1½ cups of steaming hot water. Blend until smooth and creamy.
Strain cashew mixture through a strainer into a mug. Stir in
Earl grey tea crystals
. Top with frothed almond milk and lavender buds. Sip hot.