Matcha Hot Chocolate
Servings 1
Ingredients
- 1 1/2 cups unsweetened almond milk or coconut milk
- 1/4 cup unsweetened white chocolate chips
- 1 sachet Pique Sun Goddess Matcha
- 1-2 tbsp raw honey
For topping
- 2 large marshmallows, toasted
- whipped cream
Instructions
- Heat milk and white chocolate chips in a saucepan over medium heat for 6-7 minutes or until chips are melted. Whisk in matcha and raw honey until completely blended.
- Pour into a large mug and top with whipped cream and toasted marshmallows. Pour into a large mug and top with whipped cream and toasted marshmallows.