Stir together hot water, fermented pu’er black tea and raw honey. Cool completely in refrigerator for 30 minutes. Add Pu’er mixture, cranberry juice, orange juice, whiskey and ice to a martini shaker and stir for 5 seconds to combine.
Strain over a large ice cube into a cocktail glass and garnish with an orange slice, cranberries or both. Sip and enjoy!