Sparkling Raspberry Hibiscus Lemonade

Sparkling Raspberry Hibiscus Lemonade

Prep Time 5 minutes
Cook Time 3 minutes
Servings 1


  • 1/2 cup filtered hot water
  • 2 tbsp fresh lemon juice
  • 1 tbsp agave nectar
  • 4-5 raspberries
  • 1 sachet Pique Hibiscus Beauty Elixir
  • 1 cup ice
  • 2 oz sparkling water


  • Add agave nectar, hot water, and Pique Hibiscus Beauty Elixir crystals to a small jar. Stir to dissolve tea crystals. Add lemon juice and refrigerate for 1 hour.
  • Muddle raspberries in a 16-ounce glass. Add ice and chilled hibiscus lemonade. Gently stir. Top with sparkling water. Enjoy right away.