1cupgluten-free flourwe used Bob’s Red Mill 1:1 Baking Flour
1/2cuperythritol sweetener
2sachetsPique Sun Goddess Matcha
1tspbaking powder
1tspvanilla extract
1/4tspsea salt
1large egg at room temperature
1/2cupunsalted buttersoftened
1/2cupdark chocolate chips or chunks
Instructions
Preheat oven to 325ºF and line a medium baking sheet with parchment paper. In a medium mixing bowl, stir together flour, Sun Goddess Matcha, baking powder, and sea salt. Set aside.
In a separate medium mixing bowl, use a hand mixer on medium speed to beat sugar and butter together until combined, about 20 seconds. Add egg and vanilla extract. Continue to beat until just combined.
Gradually mix dry ingredients into wet using hand mixer. Fold in chocolate chunks.
Roll dough in 12 balls and place on cookie sheet 2-inches apart. Bake for 14-16 minutes. Cool cookies on baking sheet for 10 minutes before transferring to a wire cooling rack to cool completely.