Sun Goddess Matcha Chip Cookies

Sun Goddess Matcha Chip Cookies

Prep Time 15 minutes
Cook Time 16 minutes
Servings 12


  • 1 cup gluten-free flour we used Bob’s Red Mill 1:1 Baking Flour
  • 1/2 cup erythritol sweetener
  • 2 sachets Pique Sun Goddess Matcha
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1 large egg at room temperature
  • 1/2 cup unsalted butter softened
  • 1/2 cup dark chocolate chips or chunks


  • Preheat oven to 325ºF and line a medium baking sheet with parchment paper. In a medium mixing bowl, stir together flour, Sun Goddess Matcha, baking powder, and sea salt. Set aside.
  • In a separate medium mixing bowl, use a hand mixer on medium speed to beat sugar and butter together until combined, about 20 seconds. Add egg and vanilla extract. Continue to beat until just combined.
  • Gradually mix dry ingredients into wet using hand mixer. Fold in chocolate chunks.
  • Roll dough in 12 balls and place on cookie sheet 2-inches apart. Bake for 14-16 minutes. Cool cookies on baking sheet for 10 minutes before transferring to a wire cooling rack to cool completely.