Matcha Kiwi Chia Parfait

Matcha Kiwi Chia Parfait

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2


For Chia Pudding

  • 1 1/2 cups unsweetened coconut milk
  • 1/4 cup chia seeds
  • 1 sachet Pique Sun Goddess Matcha
  • 1 tbsp agave nectar

For Coconut-Oat Granola

  • 1/2 cup unsweetened coconut flakes
  • 1/3 cup old fashioned oats
  • 2 tbsp raw shelled pumpkin seeds
  • 2 tsp melted coconut oil
  • 2 tsp agave nectar
  • 1/2 tsp vanilla extract
  • Pinch of sea salt

For Topping

  • 1/2 cup chopped kiwi


  • Stir together chia seeds, agave nectar, Pique Sun Goddess Matcha and coconut milk in a 16-ounce jar. Cover and refrigerate for at least 4 hours or overnight.
  • Preheat oven to 325ºF and line a small baking pan with parchment paper. Combine ingredients for coconut oat granola in a small mixing bowl and stir well to moisten. Spread evenly on a baking sheet and bake for 12-15 minutes, until coconut flakes are toasted. Remove from oven and cool for at least 30 minutes.
  • Divide chia pudding between 2 small jars and top with chopped kiwi and granola. Enjoy!