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Hibiscus Berry French Toast Bake
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Hibiscus Berry French Toast Bake

Prep Time 10 minutes
Cook Time 30 minutes
Servings 6

Ingredients

For French Toast Bake

  • 1 loaf gluten-free bread
  • 1/2 cup full-fat unsweetened coconut milk
  • 4 large pasture-raised eggs
  • 2 sachets Pique Hibiscus Beauty Elixir Tea Crystals
  • 1/2 tsp vanilla extract
  • 2 tbsp pure maple syrup
  • 2 tbsp melted unsalted butter + extra for greasing

For Serving

  • 1 cup mixed berries for topping raspberries, blackberries, blueberries, strawberries
  • Maple syrup
  • Butter

Instructions

  • Preheat oven to 350ºF and lightly grease a 9x11 baking pan. Slice bread in half on a diagonal to create triangles and place in baking pan. In a medium mixing bowl, whisk together eggs, coconut milk, hibiscus tea, vanilla extract, and maple syrup. Pour evenly over the bread and soak for 10 minutes. Drizzle melted butter over bread and bake for 30 minutes.
  • Remove pan from oven and top with berries and optional maple syrup and butter. Slice and serve warm.