⅓cupunsweetened coconut creamthe thick solid portion from a can of coconut milk
Pinchof monk fruit sweetener
Add coconut cream to a small mixing bowl and add monk fruit sweetener and vanilla. Whisk until fluffy. Refrigerate until serving.
Combine Pique Mint Tea Crystals and Pique Sun Goddess Matcha with other ingredients for shake in a high-speed blender and blend until smooth and creamy. Pour into a 16-ounce glass and top with coconut whipped topping and sprinkle with extra cacao nibs. Enjoy right away.