Grapefruit Bergamot Margarita Main

Grapefruit Bergamot Margarita

Prep Time 5 minutes
Servings 1


  • 1 sachet Pique Bergamot Black Fasting Tea
  • 1 ounce filtered hot water
  • 3 oz. grapefruit juice
  • 1 1/2 oz. gold tequila
  • 2 tbsp fresh lime juice
  • 2 tsp agave nectar
  • 1 ½ cups ice
  • 1 tbsp coarse sea salt
  • 1 wedge of lime
  • 1 slice of grapefruit


  • Dissolve tea in hot water in a small cup. Transfer to refrigerator for 15 minutes to cool. Pour sea salt onto a small plate. Rub a wedge of lime onto one side of a cocktail glass and dip into sea salt. Add 1 cup of ice to a cocktail glass. Set aside.
  • Add 1/2 cup of ice to a pint glass. Pour in chilled tea, tequila, lime juice, grapefruit juice, and agave nectar. Stir for 5 seconds to combine. Strain into cocktail glass over fresh ice. Garnish with a slice of grapefruit.