English Breakfast Rice Porridge Main

English Breakfast Rice Porridge

Prep Time 5 minutes
Cook Time 15 minutes
Servings 1


  • 1/2 cup long-grain white rice
  • 1 ½ cups unsweetened coconut milk + 1/3 cup for serving
  • 1 tbsp grass-fed unsalted butter
  • 2-3 pitted dried dates chopped
  • 1 tbsp dried goji berries
  • 2 tbsp chopped pistachios
  • 1 sachet Pique English Breakfast tea


  • Combine rice and coconut milk in a medium saucepan over medium heat. Bring to a boil and reduce heat to simmer. Add chopped dates and simmer for 15 minutes or until rice is tender, stirring occasionally.
  • Stir in Pique English Breakfast Tea and butter until dissolved. Pour the porridge into a bowl and top with goji berries, pistachios, and additional coconut milk. Enjoy warm.