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White Peony Peach Aqua Fresca
Prep Time
5
minutes
minutes
Servings
1
Ingredients
1/2
cup
filtered water
1
sachet
Pique White Peony Tea Crystals
1
cup
peeled and chopped ripe peaches
2
tbsp
fresh lime juice
2-3
mint leaves
1/8
tsp
monk fruit sweetener
1
cup
ice
1
lime wheel
1
sprig of mint
Instructions
Stir together filtered water and
Pique White Peony tea crystals
in a small jar with a spout until dissolved.
Combine all ingredients except ice in a blender and blend until smooth. Add ice and pulse a few times to crush ice. Pour into a glass and garnish with lime wheel and mint.