White Peony Peach Aqua Fresca Main

White Peony Peach Aqua Fresca

Prep Time 5 minutes
Servings 1


  • 1/2 cup filtered water
  • 1 sachet Pique White Peony Tea Crystals
  • 1 cup peeled and chopped ripe peaches
  • 2 tbsp fresh lime juice
  • 2-3 mint leaves
  • 1/8 tsp monk fruit sweetener
  • 1 cup ice
  • 1 lime wheel
  • 1 sprig of mint


  • Stir together filtered water and Pique White Peony tea crystals in a small jar with a spout until dissolved.
  • Combine all ingredients except ice in a blender and blend until smooth. Add ice and pulse a few times to crush ice. Pour into a glass and garnish with lime wheel and mint.