Cinnamon Fasting Tea Apple Crisps Main
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Cinnamon Fasting Tea Apple Crisps

Prep Time 10 minutes
Cook Time 40 minutes
Servings 4

Ingredients

For Apples

  • 2 cups Granny Smith and honey crisp apples peeled and chopped
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tbsp coconut sugar
  • 2 sachets Pique Cinnamon Herbal Fasting tea
  • 2 tbsp melted unsalted butter plus extra for greasing

For Crumble

  • 1/2 cup old fashioned oats
  • 1/2 cup chopped raw pecans
  • 1/4 cup blanched almond flour
  • 2 tbsp melted unsalted butter
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp sea salt

Instructions

  • Preheat oven to 350ºF and lightly grease 4 (5-inch) ramekins with butter. Add chopped apples to a medium mixing bowl and drizzle with lemon juice, butter and tea crystals. Stir to coat. Add remaining ingredients and stir to coat. Divide apple mixture between 4 (5-inch) ramekins.
  • Add ingredients for crumble topping to a medium mixing bowl and stir to coat until evenly moistened. Top apple layers with crumble topping and place ramekins on a medium baking sheet bake for 35-40 minutes. Cool 10 minutes at room temperature before serving.