2cupsGranny Smith and honey crisp applespeeled and chopped
1tbsplemon juice
1tspcinnamon
1/8tspnutmeg
1tbspcoconut sugar
2sachetsPique Cinnamon Herbal Fasting tea
2tbspmelted unsalted butter plus extra for greasing
For Crumble
1/2cupold fashioned oats
1/2cupchopped raw pecans
1/4cupblanched almond flour
2tbspmelted unsalted butter
1/2tspground cinnamon
1/4tspground ginger
1/4tspsea salt
Instructions
Preheat oven to 350ºF and lightly grease 4 (5-inch) ramekins with butter. Add chopped apples to a medium mixing bowl and drizzle with lemon juice, butter and tea crystals. Stir to coat. Add remaining ingredients and stir to coat. Divide apple mixture between 4 (5-inch) ramekins.
Add ingredients for crumble topping to a medium mixing bowl and stir to coat until evenly moistened. Top apple layers with crumble topping and place ramekins on a medium baking sheet bake for 35-40 minutes. Cool 10 minutes at room temperature before serving.