Frothy Chaga Mexican Hot Chocolate Main

Frothy Chaga Mexican Hot Chocolate

Prep Time 2 minutes
Cook Time 5 minutes
Servings 1


  • 1 1/2 cups unsweetened almond milk
  • 1 tbsp raw cacao powder
  • 1 sachet Pique Chaga Energy Elixir
  • 1 tbsp pure maple syrup
  • 1/4 tsp cinnamon
  • Pinch of cayenne pepper
  • 1 tsp cacao nibs for topping


  • Heat almond milk over medium heat in a medium saucepan for 5 minutes or until steaming.
  • Whisk in Chaga Energy Elixir, raw cacao, maple syrup, cinnamon and cayenne. Continue to vigorously whisk until frothy.
  • Pour into a large mug and sprinkle cacao nibs on top. Enjoy hot.