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Frothy Chaga Mexican Hot Chocolate
Prep Time
2
minutes
minutes
Cook Time
5
minutes
minutes
Servings
1
Ingredients
1 1/2
cups
unsweetened almond milk
1
tbsp
raw cacao powder
1
sachet
Pique Chaga Energy Elixir
1
tbsp
pure maple syrup
1/4
tsp
cinnamon
Pinch
of cayenne pepper
1
tsp
cacao nibs for topping
Instructions
Heat almond milk over medium heat in a medium saucepan for 5 minutes or until steaming.
Whisk in
Chaga Energy Elixir
, raw cacao, maple syrup, cinnamon and cayenne. Continue to vigorously whisk until frothy.
Pour into a large mug and sprinkle cacao nibs on top. Enjoy hot.