Hibiscus Pitaya Moon Milk
Servings 1
Ingredients
- 1 1/2 cups unsweetened almond milk
- 1 sachet Pique Hibiscus Beauty Elixir
- 1 tbsp pitaya purée
- 1 tbsp raw honey
- 2 tsp edible dried rose or hibiscus flowers
Instructions
- Heat almond milk and pitaya purée over medium heat in a medium saucepan until steaming, about 7 minutes. Whisk in Hibiscus Beauty Elixir and raw honey until dissolved.
- Pour into a large mug and sprinkle with dried flowers. Enjoy hot.