Hibiscus Pitaya Moon Milk Main

Hibiscus Pitaya Moon Milk

Prep Time 2 minutes
Cook Time 7 minutes
Servings 1


  • 1 1/2 cups unsweetened almond milk
  • 1 sachet Pique Hibiscus Beauty Elixir
  • 1 tbsp pitaya purée
  • 1 tbsp raw honey
  • 2 tsp edible dried rose or hibiscus flowers


  • Heat almond milk and pitaya purée over medium heat in a medium saucepan until steaming, about 7 minutes. Whisk in Hibiscus Beauty Elixir and raw honey until dissolved.
  • Pour into a large mug and sprinkle with dried flowers. Enjoy hot.