Evidence based
If you’re bobbing for apples this year, be sure to set some aside for a tea that will wow the Thanksgiving table.
Reminiscent of apple pie, this apple spice tea with Earl Grey as a base not only tastes decadent, but also contains spices like cinnamon and ginger that have been shown to help reduce inflammation and help with digestion, making this tea perfect as a post-feast digestive (1,2).
Sip on this brew as a healthy dessert alternative (or alongside that apple or pumpkin pie … we won’t tell).
Double or triple the recipe depending on the size of your gathering.
Ingredients
Tools:
- Medium-sized pot
- Whisk
- Juicer if juicing fresh apples
Ingredients:
- 2 packets Pique Earl Grey tea crystals
- 1 cup almond milk
- Juice of 6 apples or 3/4 cup apple juice
- 2 teaspoon apple pie spice mix recipe below
Apple Pie Spice Mix:
- 4 tablespoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1/2 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1 1/2 teaspoons ground cardamom
Instructions
- Empty your Earl Grey tea crystals into two mugs.
- Juice your apples if using fresh, and/or add the apple juice to your pan over medium heat on the stove.
- Add in your almond milk and spice mix.
- Bring to a light simmer, then whisk until a thin froth forms.
- Pour over your earl grey and stir.
- Add another dash of cinnamon as garnish, along with a thin slice of apple.
- Serve and sip.
Recommended for this recipe:
Pique Earl Grey Black Tea
A swift, steady infusion of energy. Citrus bergamot to delight your senses and cells.
Summary
Recipe Name
Apple Spice Earl Grey Latte
Author Name
PIQUE
Published On
Preparation Time
Cook Time
Total Time
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