- 2 oz Bourbon used Buffalo Trace
- 4 Large Sage Leaves
- 3 Whole Cloves
- .5 oz Raw Honey
- 8 oz Fresh Apple Cider
- 1 Packet Pique Organic Sacred Lily Oolong Tea Crystals
- French Press
- Muddler or Wooden Spoon
- Stovetop or Microwave Optional
Add Sage leaves, honey, cloves, and bourbon to French press and muddle together.
Mix cider with Pique Sacred Lily Oolong Crystals and add to French press.
Alternatively, first heat the apple cider on your stovetop or in the microwave and mix Pique Sacred Lily Oolong Crystals into the hot cider.
Pour the cider into the French press and plunge the French press a few times to quickly infuse ingredients.
Pour and enjoy.