- 2 sachets Pique Organic Ginger Digestion Elixir
- 2½ cups unsweetened almond milk
- 1½ teaspoon turmeric powder
- 1 inch grated ginger
- 1 teaspoon honey
- ½ teaspoon cinnamon
- 1 teaspoon coconut oil
- In a pan on medium heat add the tea crystals with the other ingredients; for the ginger squeeze, the grated pulp so just the juice is used in the latte then discard the pulp.
- Heat until just before boiling, continuously whisking for about 6 minutes.
- Serve immediately.