- 1 sachet Pique Ginger Digestion Elixir
- 1 cup water 8oz
- ¼ cup macadamia nut milk or other nut milk
- ½ tsp grassfed ghee butter or coconut butter
- himalayan pink salt optional
Mix 1 satchet of Pique Ginger Digestion Elixir with hot (not boiling) water
Combine ½ tsp ghee butter with ¼ cup macadamia nut milk and froth by whisking, with a frother or blending.
Add to tea, mix well and enjoy!