- 1 sachet Pique Ginger Digestion Elixir
- 8 oz water
- ¼ cup macadamia or other nut milk
- ½ tsp grassfed ghee butter or coconut butter
- Optional: Himalayan pink salt
- Mix 8oz Pique Ginger Digestion Elixir with hot (not boiling) water
- Combine ½ tsp ghee butter with ¼ cup macadamia nut milk and froth by whisking, with a frother or blending.
- Add to Ginger tea, mix well and enjoy!
Recommended for this recipe:
Pique Ginger Digestion Elixir
Spicy, tangy and caffeine-free. More soothing and warming than your fuzzy socks. Keep your tummy happy.