- 1 sachet Pique Ginger Digestion Elixir
- 8 oz water
- ¼ cup macadamia or other nut milk
- ½ tsp grassfed ghee butter or coconut butter
- Optional: Himalayan pink salt
Mix 8oz Pique Ginger Digestion Elixir with hot (not boiling) water
Combine ½ tsp ghee butter with ¼ cup macadamia nut milk and froth by whisking, with a frother or blending.
Add to Ginger tea, mix well and enjoy!