- 16 oz water
- 2 sachets Pique Ginger Digestion Elixir
- Juice of 2 blood oranges or your favorite citrus
- 3 oz spiced rum of choice
- Mint leaves
- Fresh lime juice
- Mix 2 sachets of Ginger Digestion Elixir into 12 oz water in a large glass or tumbler. Stir well.
- Juice oranges into glass, add rum, and shake or stir well.
- Pour over ice and garnish with mint leaves and a squeeze of fresh lime juice.
Recommended for this recipe:
Pique Ginger Digestion Elixir
Spicy, tangy and caffeine-free. More soothing and warming than your fuzzy socks. Keep your tummy happy.