- 2 sachets Pique Tea Earl Grey Tea Crystals
- 1/2 cup Coconut Butter
- 1 cup Coconut Oil
- 1 Tbsp Vanilla Extract
- 2 packets Primal Kitchen® Vanilla Coconut Collagen Fuel
- 3 Tbsp Raw Cocoa Powder
- 2 Tbsp Hemp Hearts
In a small saucepan, heat coconut oil and coconut butter over low heat until melted.
Add Pique Tea Earl Grey Tea sachets, packets of Vanilla Coconut Collagen Fuel, hemp hearts and sea salt into mixture. Blend and mix well until smooth.
Pour the mixture into a silicone mold of your choice.
Freeze for 20 minutes until the fat bombs harden.
Add rose petals to garnish. Store in the freezer or the refrigerator. Enjoy!