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Creamy Earl Grey Coconut Rum Punch
Prep Time
5 mins
 
Course: Cocktails, Drinks, Tea Drink
Servings: 1 serving
Ingredients
Ingredients:
  • 1.5 oz Coconut Rum used Koloa Kauai Coconut Rum
  • 2 oz Coconut Milk
  • .5 oz Maple syrup
  • ¼ Vanilla bean
  • 1 Packet Pique Organic Earl Grey Black Tea Crystals
  • Hot water
  • Freshly grated Nutmeg
Tools:
  • Cocktail Shaker
Instructions
  1. Mix Pique Organic Earl Grey Crystals with just enough hot water to dissolve crystals. 

  2. Add coconut rum, coconut milk, maple syrup, scraped vanilla bean seeds, and Earl Grey to cocktail shaker with ice and shake vigorously for 10-20 seconds. 

  3. Strain into glass and grate nutmeg over the top.

Finished Product: Coconut Rum Punch

Finished Product: Coconut Rum Punch

 

 

Summary
recipe image
Recipe Name
Creamy Earl Grey Coconut Rum Punch
Author Name
Published On
Preparation Time