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Butterfly Pea Tea Tonic
Prep Time
10 mins
Cook Time
30 mins
Freezing Time
1 d
Total Time
1 d 40 mins
 
Course: Drinks
Servings: 2 servings
Ingredients
  • 1 sachet Pique Jasmine Green Tea Crystals
  • 2 cups dried butterfly pea flower divided into 2
  • 1 cup water
  • 1/2 cup aloe vera juice concentrate optional
  • 1 cup tonic water
  • Ice
Instructions
  1. Steep 1 cup of dried butterfly pea flowers in 1 cup of boiling water for about 20-30 minutes, until the water has a deep blue color.

  2. Strain the mixture, and pour it into ice cube trays. Freeze overnight until completely frozen.

  3. Soak the other 1 cup of dried butterfly pea flowers in 1 cup of aloe vera juice concentrate overnight.

  4. Strain the butterfly pea flowers from the aloe vera juice concentrate, discard.

  5. In a glass, combine water and Jasmine Green Tea Crystals, aloe vera juice mixture and tonic water.

  6. Add butterfly pea flower ice cubes into the glass and enjoy.

 

 

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Recipe Name
Butterfly Pea Tea Tonic
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