- 1 sachet Pique Ginger Digestion Elixir
- 1½ cups hot water
- 1 to 2 teaspoons dried dandelion leaves
- 1 teaspoon mucuna honey or more to taste
- 1 teaspoon bee pollen
Steep dandelion leaves in hot water with honey for 5 to 10 minutes.
Remove dandelion leaves and let mixture sit to reach room temperature.
Add in bee pollen and Pique Ginger Digestion Elixir and stir to dissolve.
Place in fridge for 15-20 minutes until cool before serving.