Looking for some #superfood inspiration? #applecidervinegar meets Sencha Green Tea and cantaloupe and in this refreshing non-alcoholic cocktail.

2 cups chopped cantaloupe
3 Tbsp. honey
8–12 oz. club soda
3 Tbsp. apple cider vinegar
2 packets Sencha Green Tea

Purée cantaloupe, vinegar, green tea and honey in a blender. Divide among 4 Collins glasses filled with ice. Add club soda to each. Garnish with cantaloupe wedges and enjoy!

summer cantaloupe cocktail

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