The perfect “I don’t want summer to end!” drink! We teamed up with Zenbelly and GoodEggs to create this EPIC Blackberry Mint Arnold-Palmer. It’s easy to make, here’s the recipe!



  • 1 tablespoon honey
  • 1 sachet Pique English Breakfast Tea Crystals
  • 1/4 cup boiling water
  • 4 blackberries
  • 1 small sprig mint, plus more for garnish
  • juice of one lemon, plus a wheel for garnish
  • ice cold water


1. In a tall glass (approximately 12 ounces), dissolve the honey and tea with the boiling water.
2. Add the blackberries and muddle until they’re well crushed. Add the mint and muddle a couple more times.
3. Squeeze in the lemon juice and top it off with a handful of ice and cold water.
4. Stir and garnish with a sprig of mint and a lemon wheel.

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